We’re a few days into our summer holidays and Neverland Kitchen has relocated to the spectacular Morton Island, Tangalooma. I love this place and often drive my friends mad telling them so 😂. There is so many reasons to love this place but to stay on topic and to allow me to get back to getting lost in my thoughts while taking in its breathtaking beauty I’ll stick to just a few….
This is a super easy recipe, I like to add spices but you can easily strip this recipe back to basics and omit the spices. I buy a large Organic chicken to ensure the best quality as it’s important to know and remember whatever the animal eats you also are eating. I would suggest finding a local organic butcher and looking out for specials. I also use the carcass to make bone broth to gain value for money and help justify the extra expense.
I’m less than two weeks away from our school holidays, and I must admit i’m counting down the days till breakfast and lunch doesn’t have to be made and served up before 8.30am!! One handed cooks has some great ideas to inspire, whether you too are just days away from the last day of term or are just after some inspiration for lunch boxes tomorrow. I’d highly recommend downloading their 4 week lunchbox planner.
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You should of course also check out ‘Our Neverland Kitchen’ lunchbox favourites. Continue reading
Probably one of the most commonly asked questions. Sounds simple enough and we can certainly answer simply enough. This is because the person asking the question is really asking for an overview only, a quick simple answer so they can identify what it is you’re eating. It’s a society acceptable answer.
Though for the sake of our health and that of future generations we need a more comprehensive answer and that is where the problem lies. It’s not that people what to be dishonest with you; the truth of it is they simply don’t know the answer. The saying, ‘ What you don’t know can’t hurt you’, isn’t true but it certainly allows us to continue in our daily lives without truly understanding or worrying about what we are putting into our bodies, till we get sick or over weight of course.
Neverland Kitchen 