We were back to school this week after our summer holidays. These are great to make in bulk and freeze, I love having a freezer full of healthy lunchbox options…it makes for easy or easier mornings…. and they are great for a quick nutritious option. In short a great addition to their lunch boxes…
I’ve been meaning to try this recipe for a while now, we finally got round to it tonight and it was a hit đ The recipe is simple, we brought organic juicing strawberries today from our local market soooo beautifully sweet naturally.
As I continue on my health journey to simply do better with mine and my family’s foods choices I realise education is everything. Education starts the conversation and rather than just accepting this is how I’ve been culturally programmed to eat and live, I need to ask ‘What’ and ‘What impact’ what I’m consuming as my fuel for life actually is.
Almond milk seems to be the new ‘it’ milk to drink, but beware the supermarket brands aren’t always what they seem. I like to add organic almond milk to our smoothies or porridge as I find it sits better on our stomachs giving us more energy for our day ahead than when I add cows milk. Continue reading
Neverland Kitchen 